A centuries-old French porcelain recipe is paired with rounded corners and a timeless design to create your go-to Baking Dish.
The Bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kanolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F. Between bakes, a decorative rim is hand-applied.
Porcelain provides a naturally nonstick surface and even heating, ensuring crisp corners and gooey middles without over or underbaking. This one is microwave- and oven-safe to 650F and thermal shock resistant, meaning it can go from freezer to oven to table.
The Oval Baking Dish is perfect for both savory and sweet dishes like gratins or cobblers.
Discover how Porcelain can make your most cherished recipes even better.
Total Length (w/handles): 14.38”
Total Width: 8.5”
Total Height (w/handles): 2.75”
Capacity: 2.4 QT
Baking Surface Length: 10”
Baking Surface Width: 6.6”
Depth: 2.25"
Weight: 3.4 lbs
Dishwasher, Oven, and Freezer-Safe
Made in France
Naturally Non Stick
202-Year-Old Porcelain Recipe
Thermal-Shock Resistant
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Added to shopping bag.
