French-made and Japanese-inspired, our 6 Inch Nakiri offers both speed and precision no matter what you’re chopping.
Crafted in the Knife capital of the world—Thiers, France—the Nakiri is forged by a 5th generation bladesmith and hardened with nitrogen. Its design combines the utilitarianism of German blades with the precision of Japanese knives.
Instead of being cheaply welded together, all of our Knives are full tang and fully forged, meaning they are crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades.
A staple of Japanese cuisine with a Spanish wood handle, the straight, blunt edges of the Nakiri are perfect for slicing, dicing, and chopping vegetables as it cuts straight down without rocking like rounded blades. Discover the difference having a dedicated chopping knife will make in your prep.
Blade Material: X50CrMoV15 Stainless Steel
Blade Angle: 12.5-Degrees (Either Side)
Blade Type: Double Bevel
Blade Length: 6.38”
Blade Height: 1.83"
Blade Width: 2.5 mm
Total Length: 11.5”
Weight: 7 oz
Rockwell Scale: 58+ HRC
Made in France
X50CrMoV15 NITRO+ metal
Rockwell Hardness 58+
Full Tang and Fully Forged
Only Use on a Plastic or Wood Cutting Board
Periodically Oil the Handle
Hand Wash Only, Dry Immediately
Sharpen at a 12.5-Degree Angle
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Added to shopping bag.
